Malts
10.0 lbs American 2-row
1.0 lbs Crystal 15L
0.25 lbs Crystal 125L
0.5 lbs Special Roast
0.75 lbs Chocolate Malt
2.0 oz Roasted Barely
(Mash temp 155 F)

Hops
1.5 oz Cascade pellet 60min
1.5 oz Cascade pellet 10min
1.5 oz Cascade pellet 1min

Yeast
1 packet US-05 (Fermentis)
1 packet Safale-04 (Fermentis)

I made this as a 6 gallon batch and my OG was riding a little higher than I wanted at 1.055, so I diluted it out to 1.048 with some cold water in the fermentor. (Total fermentor volume was 5.5 gallons) I anticipate the IBUs at ~43, a little high for my tastes but it think it will work well with the crystal and special roasts in the grain bill and the other hop heads in my life.

I hope to use the cake from this brew to ferment the next!

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