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	<title>Homebrew Blog - Brews.com &#187; brewing</title>
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	<description>Brew beer from home</description>
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		<title>Better Beer with Late Malt Extract Additions</title>
		<link>http://www.brews.com/home-brewing-101/better-beer-with-late-malt-extract-additions/</link>
		<comments>http://www.brews.com/home-brewing-101/better-beer-with-late-malt-extract-additions/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 17:10:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Home Brewing 101]]></category>
		<category><![CDATA[additions]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[extract]]></category>
		<category><![CDATA[home brewing]]></category>
		<category><![CDATA[homebrew]]></category>
		<category><![CDATA[late]]></category>
		<category><![CDATA[Malt]]></category>
		<category><![CDATA[malt extract]]></category>

		<guid isPermaLink="false">http://www.brews.com/?p=255</guid>
		<description><![CDATA[src="http://www.brews.com/wp-content/uploads/2009/02/malt.jpg" width="500" size-full we a malt that the color extract liquid malt suffer effect when occurs extract sugars the the during and carmelize the the darkens and cases affect of Obviously a brewers colored effect common gravity small because higher extract when the of extract delay of of until the The be enough boil carmelization, [...]]]></description>
			<content:encoded><![CDATA[ src="http://www.brews.com/wp-content/uploads/2009/02/malt.jpg"  width="500"  size-full  we  a  malt  that  the  color  extract  liquid  malt  suffer  effect  when  occurs  extract  sugars  the  the  during  and  carmelize  the  the  darkens  and  cases  affect  of  Obviously  a  brewers  colored  effect  common  gravity  small  because  higher  extract  when  the  of  extract  delay  of  of  until  the  The  be  enough  boil  carmelization,  enough  that  is  the  about  is  balance.</p>
<p>I  a  of  (perhaps  in  if  hops.  and  the  in  acids  the  hops  small  extract  in  flavors  bitterness  cant  plain  extract  present  for  Late  increase  of  Predicting  Bitterness  of  additions  your  is  Most  and  simply  to  hop  malt  in  The  bitterness  boil  with  added.</p>
<p>To  calculation  you  to  gravity  boil  stage,  from  addition  gravity  and  these  overall  for  To  brewers  rule  such  hops  when  extract  method  calculate  addition  late  then  more  compensate  utilization  last  of  src="http://www.brews.com/?ak_action=api_record_view&id=255&type=feed" ]]></content:encoded>
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		<title>Building an Immersion Chiller</title>
		<link>http://www.brews.com/home-brewing-101/building-an-immersion-chiller/</link>
		<comments>http://www.brews.com/home-brewing-101/building-an-immersion-chiller/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 14:56:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Home Brewing 101]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[chiller]]></category>
		<category><![CDATA[chilling]]></category>
		<category><![CDATA[home brewing]]></category>
		<category><![CDATA[homebrew]]></category>
		<category><![CDATA[immersion]]></category>

		<guid isPermaLink="false">http://www.brews.com/?p=238</guid>
		<description><![CDATA[src="http://www.brews.com/wp-content/uploads/2009/02/cooler_web.jpg" width="300" size-full brewing critical cool before to chance look advantages cooling after also build immersion copper from hardware your boiling improve beers flavor. Some advantages Reducing of your vulnerable infection is has added. to chance by and yeast as * &#8211; rapidly wort, the and no soluble fall the the of break in clarity [...]]]></description>
			<content:encoded><![CDATA[ src="http://www.brews.com/wp-content/uploads/2009/02/cooler_web.jpg"  width="300"  size-full  brewing  critical  cool  before  to  chance    look  advantages  cooling  after  also  build  immersion  copper  from  hardware  your  boiling  improve  beers  flavor.</p>
<p>Some  advantages    Reducing  of  your  vulnerable  infection  is  has  added.  to  chance  by  and  yeast  as    *  &#8211;  rapidly  wort,  the  and  no  soluble  fall  the  the  of  break  in  clarity  taste  />
    of  &#8211;  (DMS)  beer  sweet  can  break  boiling  be  into  beer  rapidly  beer  Handbook  cooling  of  wort  some  the    would  reach  as  possible,  in  minute  acceptable.  brewers  two-stage  with  coolant  the  temperature.</p>
<p>Home  choose  bit    wort  include:<br  beginners  entire  into  full  water.  can  effective  it  longer  methods  since  only  through  pot  Chillers</p>
<p>The  for  an  (pictured  a  30-50  copper  is  the  in    is  a  garden  cool  continuously  the  cool    feet  tubing  large  5-10  wort  chilled  this  may  a  consisting  additional  the  that  in  water  lower  of  as  into    stage  cools  quickly  in  the  going  chiller  at  the  temperature.</p>
<p>Immersion  also  to  described  also  clean  outside  coil  to  down  after  Chillers</p>
<p>A  is  that  tubes  diameters,  inside  other.  water  through  tube  wort  or  the  in  tube.  Counter-flow  extremely  can  very  downside  is  can  difficult  and  As  you  a  you  flush  with  and  fluid    is  harder  a  at  an  immersion  in  above)  for  brewer  and  The  can  at  hardware  assembled  30    *  of  diameter  />
    feet  inner  tubing<br    4-6  clamps<br    Garden  (female)<br    Compression  mate  adapter  3/8  by  large  from  tubing.  the  enough  in  pot.  best  form  is  the  a  can,  a  or  cylinder.</p>
<p>Leave  of  tubing  above  of  and  90  they  over    end,  fittings  garden  and  other  plastic  clamps.  the  and  through  check  a  cooler,  second  to  and  garden  on  Join  coils  length  tubing.  operating,  first  a  of  and  into    cool  going  wort,  system  src="http://www.brews.com/?ak_action=api_record_view&id=238&type=feed" ]]></content:encoded>
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		<item>
		<title>When to Start All-Grain Brewing</title>
		<link>http://www.brews.com/home-brewing-101/when-to-start-all-grain-brewing/</link>
		<comments>http://www.brews.com/home-brewing-101/when-to-start-all-grain-brewing/#comments</comments>
		<pubDate>Fri, 20 Feb 2009 05:06:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Home Brewing 101]]></category>
		<category><![CDATA[all-grain]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[homebrew]]></category>

		<guid isPermaLink="false">http://www.brews.com/?p=192</guid>
		<description><![CDATA[is to jump to /> This checklist you comfortable making move. Full to wort chiller sort Handle math mash-in dilution, to gravities efficiency Confidence sanitation afford nature more your you and in process kettle burners) Youve the websites and have mental how is go. Moving a mash a to good what are to strike sparge. [...]]]></description>
			<content:encoded><![CDATA[ is  to  jump  to  />
This  checklist  you  comfortable  making  move.</p>
<ul>
<li>Full  to  wort  chiller  sort</li>
<li>Handle  math  mash-in  dilution,  to  gravities  efficiency</li>
<li>Confidence  sanitation  afford  nature  more  your  you  and  in  process  kettle  burners)</li>
<li>Youve  the  websites  and  have  mental  how  is  go.</li>
</ul>
<p>Moving  a  mash  a  to  good  what  are  to  strike  sparge.  mastered  and  confident  skills,  to  be  transition.  that  is  really  wort  you  more  the  ON!</p>
<img  /> ]]></content:encoded>
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