http://www.brews.com Brew beer from home Sat, 23 Jan 2010 23:34:24 +0000 en hourly 1 http://wordpress.org/?v= http://www.brews.com/home-brewing-101/homebrew-glossary/ http://www.brews.com/home-brewing-101/homebrew-glossary/#comments Thu, 19 Feb 2009 03:35:50 +0000 admin http://www.brews.com/?p=112 Aroma added last of to aroma. do much decrease gravity during highly will in a low Malt: Malt pale serves “backbone” beer, as sugar fermentation. Bottle with fermentation bottle. Diacetyl: Fermentation may or to is off-flavor amounts beer, is off-flavor lagers amount. be contamination. Dry-Hopping: Adding finished provides and no “fruity” aroma found the [...]]]> Resin that the beer. the in the bitterness extracted valign="top">Aroma added last of to aroma. do much decrease gravity during highly will in a low Malt: Malt pale serves “backbone” beer, as sugar fermentation. Bottle with fermentation bottle. Diacetyl: Fermentation may or to is off-flavor amounts beer, is off-flavor lagers amount. be contamination. An excessive resembles or canned valign="top">Dry-Hopping: Adding finished provides and no “fruity” aroma found the acids valign="top">Fermentation: In the yeast sugars and valign="top">Fermenter: The which place, glass food-grade for valign="top">Final of after valign="top">Fining(s): Use moss (or clarify Hops: Hops the the minutes boil, and to valign="top">Flocculation: “Dropping yeast that clarity beer. flocculation beer. Hot of wort that density in the water. determine % finished comparing gravity gravity. Lovibond: Measurement malt color against. higher the color. Malting: The basically immersing grains until then kilning a develops enzymes for valign="top">Mash: Step or brewing crushed mixed water at temperature step The the convert in to unfermentable the then fermentation. Pitch: Adding the valign="top">Priming: Addition fermentable finished carbonate in is priming referred “transfer.” move one another, siphoning. Scientific ale Top valign="top">Sparging: Rinsing from after Malts: Malts lesser the are to Most do to and steeped. Wort: Basically, You made the sparging or extract described concentrated “wert.” http://www.brews.com/home-brewing-101/homebrew-glossary/feed/ 0