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	<title>Homebrew Blog - Brews.com &#187; malt extract</title>
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		<title>Better Beer with Late Malt Extract Additions</title>
		<link>http://www.brews.com/home-brewing-101/better-beer-with-late-malt-extract-additions/</link>
		<comments>http://www.brews.com/home-brewing-101/better-beer-with-late-malt-extract-additions/#comments</comments>
		<pubDate>Wed, 25 Feb 2009 17:10:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Home Brewing 101]]></category>
		<category><![CDATA[additions]]></category>
		<category><![CDATA[brewing]]></category>
		<category><![CDATA[extract]]></category>
		<category><![CDATA[home brewing]]></category>
		<category><![CDATA[homebrew]]></category>
		<category><![CDATA[late]]></category>
		<category><![CDATA[Malt]]></category>
		<category><![CDATA[malt extract]]></category>

		<guid isPermaLink="false">http://www.brews.com/?p=255</guid>
		<description><![CDATA[src="http://www.brews.com/wp-content/uploads/2009/02/malt.jpg" width="500" size-full we a malt that the color extract liquid malt suffer effect when occurs extract sugars the the during and carmelize the the darkens and cases affect of Obviously a brewers colored effect common gravity small because higher extract when the of extract delay of of until the The be enough boil carmelization, [...]]]></description>
			<content:encoded><![CDATA[ src="http://www.brews.com/wp-content/uploads/2009/02/malt.jpg"  width="500"  size-full  we  a  malt  that  the  color  extract  liquid  malt  suffer  effect  when  occurs  extract  sugars  the  the  during  and  carmelize  the  the  darkens  and  cases  affect  of  Obviously  a  brewers  colored  effect  common  gravity  small  because  higher  extract  when  the  of  extract  delay  of  of  until  the  The  be  enough  boil  carmelization,  enough  that  is  the  about  is  balance.</p>
<p>I  a  of  (perhaps  in  if  hops.  and  the  in  acids  the  hops  small  extract  in  flavors  bitterness  cant  plain  extract  present  for  Late  increase  of  Predicting  Bitterness  of  additions  your  is  Most  and  simply  to  hop  malt  in  The  bitterness  boil  with  added.</p>
<p>To  calculation  you  to  gravity  boil  stage,  from  addition  gravity  and  these  overall  for  To  brewers  rule  such  hops  when  extract  method  calculate  addition  late  then  more  compensate  utilization  last  of  src="http://www.brews.com/?ak_action=api_record_view&id=255&type=feed" ]]></content:encoded>
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		<title>Using Malt Extract in Beer making</title>
		<link>http://www.brews.com/home-brewing-101/using-malt-extract-in-beer-making/</link>
		<comments>http://www.brews.com/home-brewing-101/using-malt-extract-in-beer-making/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 03:10:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Home Brewing 101]]></category>
		<category><![CDATA[home brew]]></category>
		<category><![CDATA[Malt]]></category>
		<category><![CDATA[malt extract]]></category>

		<guid isPermaLink="false">http://www.brews.com/?p=98</guid>
		<description><![CDATA[alt="special-roast-malt" height="320" wp-image-128" homebrewers or their by extract. is concentrated by the of be be as of or with steeping Hopped is a comes hop to recommend malt developing hop your schedule homebrew. Malt comes forms..To it /> dry also points (ppg). has ppg vary while about will manufacturer). For pound malt one water an [...]]]></description>
			<content:encoded><![CDATA[ alt="special-roast-malt"  height="320"  wp-image-128"  homebrewers  or  their  by  extract.  is  concentrated  by  the  of  be  be  as  of  or  with  steeping  Hopped  is  a  comes  hop  to  recommend  malt  developing  hop  your  schedule  <strong>homebrew</strong>.</p>
<p>Malt  comes  forms..<br  liquid  or  powder  extract,  basically  removing  the  a  by  process.  made  sophisticated  processes.  about  and  has  content  DME  better  due  of  and  <strong>significantly  also  as  style="color:  for  that  make  using  Personally  made  that  well  <strong>WON</strong>  competitions  extract.  many  in  club  made  with  it  its  It  to  very  pale  (like  or  lager)  because  caramelize  some  When  produced,  is  a  of  in  the  has  when  is  brew  colored  extract</span><br  boil  about  total,  hopping  little  and  lightest  extract  may  experimentation,  took  with  Ale  in  at  sanctioned  with  style="color:  is:  sure  you  is  are  <strong>types  of  Laaglander,  are  few  different  there.  and  differ  Colors  from  Extra  on  I  the  possible,  the  your  adding  grains  specific  are  as  concerned,  known  with  (fuller  Muntons  a  and  a    depends  style  brewing,  personal  <strong>malt  also  points  in  gravities  recipes.  each  you  that  preference.</p>
<p><span  general  />
1  DME  1.2  LME.  flip  pound  roughly  0.8  DME.  need  malt  achieve  <strong>gravity</strong>  dry  would.  pounds  will  the  gravity</strong>  pounds  Again,  all  experiment  brands  with  two  the  and  <strong>best  class="paraheading">To  it  />
dry  also  points  (ppg).  has  ppg  vary  while  about  will  manufacturer).  For  pound  malt  <strong>one  water  an  gravity</strong>  Therefore,  gallon  6  DME  an  of  (6  X  points,  gallons=52=1.052).</p>
<img  /> ]]></content:encoded>
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